A Taste of Sun | Barcelona

Executive Chef at the Cotton House Hotel in Barcelona, Eva de Gil is a native Catalonian and knew she wanted to become a chef aged 14. She is sharing her insights on the Barcelona food scene with Borja M., Marriott loyalty member. They explore together her passion for local ingredients and reveal her signature recipes.

A Taste of Sun is a culinary documentary series following chefs across the sun-drenched Southern Europe. Through their eyes and savoir-faire, the chefs share their food journey with a Marriott loyalty member, making them explore the authenticity and uniqueness the local culinary scene in Barcelona, Sardinia, Athens and Bodrum.

Learn more about these four destinations and discover recipes local at https://traveler.marriott.com/a-taste-of

Find more places to explore at https://traveler.marriott.com

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